|Tinned sardines served over 2 slices of toasted bread (home-made in this case) |
make a quick, healthy and delicious lunch!
One day, I was working from home, and I needed something quick for lunch, and there was nothing in the house. So I thought I would open that trusty tin of sardines, figuring that worse case scenario, I would throw it out. Well, it was TERRIFIC! To be honest, I still have a hard time believing that I enjoy them so much. They have become one of my favourite go-to lunches. Seeing as I am still very new at enjoying sardines, does anyone out there have interesting ways of enjoying them? Do you have any foods you spent a lifetime detesting, only to learn later in life that you really enjoy them?