As in many households, chicken is a dinner time staple at our house. My kids are rather fussy with meat, and one day out of sheer desperation I bought "shake 'n bake". Well, my kids loved it. Anyone who knows me knows that I am paranoid about hidden ingredients, or ones I can't pronounce - and my little man has an allergy to soy - which seems to be in everything. So, I have been on a mission to make my own shake 'n bake style coating that is ready to go in my pantry whenever I need it.
My efforts so far have been great on crunch (using Panko instead of breadcrumbs) but not so great on flavour (tending to be over salty, or not flavourful enough).
Has anyone out there come up with a great recipe that for home made Shake 'n Bake? It would be even better if it could approximate the great flavours in KFC's 11 herbs and spices!
Help a girlfriend out?
